• Newport Harbor Hotel and Marina


    HotelsIndustry: Hospitality & TourismMarinaRestaurantsVenue


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    PM Kitchen Supervisor
    Category: Food Industry and Restaurants
    Full Job Description Responsibilities: - Supervise and coordinate kitchen staff activities, ensuring efficient and high-quality food production - Oversee food preparation, ensuring adherence to recipes, portion sizes, and quality standards - Manage inventory control, including ordering and receiving of food and supplies - Monitor and maintain kitchen equipment, ensuring proper functionality and ...read more
    Phone:(401) 847-9000
    Fax:(401) 846-3932
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