Barista/Cashier/Deli

Mozz is many things. Mostly, it’s Italian. With a touch of Newport sprinkled in. We are an upscale cheesemaking facility, eatery, pizzeria al taglio, cafe and market that opened in Newport, June of 2022. We are looking for passionate individuals to join our team who share our excitement about all things food and specialties. This is not just another job. We are fueled by connection. By sharing our passions with our community through food. We welcome you to enjoy what you do with us.

We have an Italian Coffee Program, which means our preparation is simple, but superior. We are looking for a Barista to train with us and learn our program to serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks & cafe menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. Experience is preferred but not required and we are willing to train the right person for the role. You should be able to work various shifts. Note: this position’s compensation includes salary and tips. Ultimately, you’ll ensure an excellent cafe experience for our guests.

Responsibilities

• Greet customers as they enter
• Give customers drink menus and answer their questions regarding ingredients
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
• Prepare beverages following recipes
• Serve beverages and prepared food, like cookies, pastries and muffins
• Receive and process payments (cash and credit cards)
• Keep the bar area clean
• Maintain stock of clean mugs and plates
• Check if brewing equipment operates properly and report any maintenance needs
• Comply with health and safety regulations
• Communicate customer feedback to managers and recommend new menu items

Skills

• Previous work experience as a Barista or Waiter/Waitress
• Hands-on experience with brewing equipment
• Knowledge of sanitation regulations
• Flexibility to work various shifts
• Basic math skills
• Ability to gauge customers’ preferences
• Excellent communication skills
• High school diploma; relevant training is a plus
• Ability to multi-task