• General Operator - Various Shifts

    Posted: 02/08/2021

    Cargill’s Protein business includes Case Ready meat packaging facilities. These facilities provide various packaged meat products to retail supermarket shelves to further our purpose of nourishing the world in a safe, responsible and sustainable way. We operate some of the most technologically advanced plants in the world, but they can’t run by themselves – we depend on creative, responsible, hardworking individuals like you!
    Bring your skills to our team and we can provide you with the tools, opportunities, and a culture that values and supports employee growth! To learn more about life at Cargill, visit our career page!
    Positions as a General Operator Include:

    • Machine Operator
    • Saw Operator (includes knife work)
    • Shipping & Receiving Associate
    • Dry Goods Attendant
    Shift: Various Shifts
    Compensation: $15.00 - $19.15
    A Typical Workday May Include:
    • Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products
    • General use of a knife or other tools/machinery to process meat, including but not limited to trimming and removing fat, defects, or contamination from muscle or tissues
    • Monitoring and programming machinery to ensure process efficiency
    • Understanding and adhering to all safety rules and regulations
    • Maintaining a safe and clean work environment
    • Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights
    • Exposure to moving mechanical parts in a fast-paced environment
    • Standing for long periods of time, the use of stairs, and wearing personal protective equipment (PPE) in designated areas of the facility
    • Other duties as assigned
    What You Will Need:
    • Must be eligible to work in the United States without Visa sponsorship
    • Must be 18 years or older
    What Will Put You Ahead: 
    • Prior experience operating food processing equipment
    • Prior experience using a knife in a production or equivalent environment 
    • Prior meat processing experience
    • Prior experience in an industrial repetitive or fast-paced environment
    Considered candidates will receive a phone call from a (952) area code.

    Interested parties may apply here

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