Five Course Oyster & Champagne Pairing Dinner featuring Laurent Perrier Tuesday, June 19, 2018, Begins at 6:00pm $99 per person (plus tax + gratuity) For reservations please call 401-363-9800 View the full menu at: https://thebreakhotel.com/events-2/wine_dinner/
Tuesday Jun 19, 2018
6:00 PM - 9:00 PM EDT
June 19, 2018 Begins at 6:00pm
Chair 5 at The Break Hotel
$99 per person
Mike Mesolella
General Manager
401-363-9800
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Printed courtesy of www.newportchamber.com/ – Contact the Greater Newport Chamber of Commerce for more information.
513 Broadway, Suite 218, Newport, RI 02840 – (401) 847-1608 – info@newportchamber.com