BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20230601T160000Z DTEND:20230601T180000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Women in Business Luncheon at Marble House DESCRIPTION:We look forward to gathering at Marble House for our Women in Business Luncheon!\n\nWe are honored to welcome keynote speaker\, Creator/Co-Founder PLANT CITY\, PLANT CITY X and Co-Founder/Partner EverHope Capital Kim Anderson\, presenting Social Entrepreneurship & Making Impact Through Scaling Business.\n\n\n\n\n\nSpecial thanks to our Women in Business Series Sponsors:\n\n\n\nThe Preservation Society of Newport County\n\nGreenvale Vineyards\n\nSeacoast Sweets\n\nPEAK Events\n\n\n\nGuests may choose their entree option at registration in the notes section.\n\nIf you are registering a group\, please add entree choices in notes or email Kate@newportchamber.com.\n\n\n\nRegistration and Meal Choice deadline is May 19th\n\n\n\nEntree choices:\n\n\n\nMiso Cauliflower (VEGAN\, GLUTEN FREE)\n\nBrown rice\, sugar snap peas\, miso roasted cauliflower\, sesame-ginger mushrooms\, teriyaki cucumbers\, sliced radish\, summer greens\, ginger-soy vinaigrette\n\n\n\nPortobello Pesto Chicken Salad (NOT VEGAN)\n\nGrilled Chicken Salad with Portobello Mushrooms\, Roasted Red Pepper Pesto\, Bermuda Onions and Bell Peppers served on a bed of Mesclun Greens with Tortellini Salad\, garnished with Yellow Pear Tomatoes\, Fresh Basil and Toasted Pine Nuts\n\n\n\nPlease alert us in advance of any food allergies via email to Kate@newportchamber.com X-ALT-DESC;FMTTYPE=text/html: