Quahog Week

The 6th annual Rhode Island Quahog Week runs from May 15-21 this year. Quahog Week is a statewide celebration of our iconic Rhode Island clam. The initiative was created by the Rhode Island Seafood Marketing Collaborative, in partnership with the Rhode Island Department of Environmental Management and the Rhode Island Shellfishermen’s Association.

Quahog Week highlights the many restaurants, markets, fishermen, and food-based businesses committed to supporting and growing Rhode Island's local food economy, with special emphasis on quahogs. We’re looking for your participation and support in the continued effort to grow this critical sector.

HOW IT WORKS

From May 15-21, 2022, restaurants and markets across Rhode Island will celebrate this sustainable resource and its year-round availability by featuring a quahog dish using clams harvested from Rhode Island waters on their menu. Simply fill out the restaurant participation entry form here (it’s free), spread the word, and we’ll do the rest.